These courses are essential for anyone handling food in the workplace, whether you are working in manufacturing, catering or a retail environment. Our courses are sector specific and provide an understanding of basic food hygiene and food handling to prevent contamination. The courses underpin HACCP standards and help employers meet their obligations under UK legislation.
This course gives an introduction into food safety and is targeted particularly at:
Online Course: 1 hour (approximately)
In-house courses can be arranged via e-mail
This course is suitable for all food handlers and provides a basic awareness of good hygiene and safety issues. It meets food industry recommendations, with reference to employees preparing, cooking and handling food in all settings:
The course is particularly suitable for
Online Course: 2.5 hour (approximately)
Trainer Led Course: 1 Day e-mail us to register
In-house courses can be arranged via e-mail
A short test will be administered after the course to gain your accredited certificate.